July 17, 2016
English, Cantonese, Mandarin, French
"Chef Alain Pang Chun-lung returned to his village of Fanling Wai in 2004 after 30 years in France because he yearned for his Chinese roots and hoped to give his two children a grounding in Chinese culture. Yet Pang and his wife, Lee Hay-lan, retain a lot of their old life, with conversations sometimes lapsing into French. He has even turned part of their three-storey village house into a private kitchen serving rustic French-Italian dishes."
- South China Morning Post