October 11, 2016
Leo grew up in a traditional HK family, since he was a kid his father exposed him to different cuisines in various famous restaurants. Leo's father was passionate about cooking and taught Leo how to select best ingredients for the meals. This is why Leo is in love with cooking and he continued to further study in cooking & hospitality in Australia, he even gained excellent awards during that period.
Leo started as a chef in some Western Restaurants & Chinese Restaurants in Australia for few years. Since he came back HK, Leo has followed *Hugo Leung (梁文韜) as his apprentice. He also worked with *Alan Chan, the ex- executive chef of Shangri-la Hotel, after all these experiences, Leo became familiar in both Chinese & Asia Fusion cuisines.