Leo L.

Member since

October 11, 2016


English, Cantonese


Hong Kong


Leo grew up in a traditional HK family, since he was a kid his father exposed him to different cuisines in various famous restaurants. Leo's father was passionate about cooking and taught Leo how to select best ingredients for the meals. This is why Leo is in love with cooking and he continued to further study in cooking & hospitality in Australia, he even gained excellent awards during that period.

Leo started as a chef in some Western Restaurants & Chinese Restaurants in Australia for few years. Since he came back HK, Leo has followed *Hugo Leung (梁文韜) as his apprentice. He also worked with *Alan Chan, the ex- executive chef of Shangri-la Hotel, after all these experiences, Leo became familiar in both Chinese & Asia Fusion cuisines.

Leo由於至小已跟從喜愛飲食的父親品嘗不同國家的美酒佳餚,早已練就一張要求極高的舌頭。後來到外國留學,曾修讀酒店管理及廚術,亦曾獲得優異奬項,更在當地任職廚師幾年,回流香港的時候亦曾跟從酒店大廚製作精美的東南亞美食,更因為跟隨了食神韜哥成為他的入室弟子,承傳了不少飲食及烹調秘笈。因此Leo 精通不同國家煮食的精粹及有豐富的資料庫去創作特色菜式,總括而言是糅合了中、西及Fushion的不同的飲食文化特點。

Chef's profiles