Andus Y.

Andus's Return the Ship Restaurant 船轉餐廳

Andus Y. from Hong Kong

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About the kitchen


New yacht private kitchens, enjoy the boat on the Saigon coast,
Drinking red wine, eating the chef to introduce specialty food
This is exactly what Hong Kong deserves.

Based on the cost of the ship,
we have at least six people to sail
Or can choose to charter ship

About


  1. NameAndus Y.
  2. LocationHong KongSai Kung
  3. LanguagesEnglish, Cantonese
  1. GuestsMinimum: 10, Maximum: 12
  2. MealsDinner
  3. House rulesBased on the cost of the ship, we have at least six people to sail Or can choose to charter ship we have the ocean, scenic area, comfortable service There are other guests to eat together, periods of time to 6pm-9:30pm
  1. Bio

    I have worked in the kitchen for five years, and I have followed the master chef to learn cooking. On my free time, I have used to read cooking books to enhance my knowledge and try the art of new dishes.
    Understand that as a chef, I only hope that my guests enjoy eating.

    I had some time to launch "Unforgettable for love menus." You can see the details on the menu. The comfortable layout on the ship, the coast scenery, soft music, together with a glass of red wine, will deeply engrave in your hearts.
    This journey for all the loved ones or friends between will be the wonderful experience.

    本人已入廚五年,我曾經跟著主廚學到上等廚藝,
    自己空餘時間會看廚藝書增進學識,
    可以煮出堪稱味之藝術的新式菜色。
    明白作為一個廚師,應該考慮顧客最細微的心理,
    就正如流動的船轉餐廳,都雖要美食來取悅食客。

    船上舒適佈置,海岸的景氣,柔和的音樂
    再加上杯red wine ,已經深深刻入大家心中
    所以此旅程對所有熱戀中人或朋友間有妙不可言的經歷。

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