I am a former CFO, PADI Diver, Photographer, and follower of expat wife for 10 years in Asia. We lived in Shanghai, Jakarta-Indonesia, Dhaka-Bangladesh, Shanghai again and Hong Kong now. I always enjoyed with cooking to my family and the friends. Cooking has been my biggest hobby since my childhood. I grow up in my grandma's kitchen.
A couple of years ago, I have started hosting home dining events first in Dhaka, and then in Shanghai, where my cooking quickly gained popularity. Now, I would like to continue my cooking journey with our valuable guests in Hong Kong. If you want to spend your evening with finger-lickingly good foods and friendly, cheerful, talkative host, please do booking...
You will never regret!
I feel lucky to have had the chance to eat Erdal's amazing dishes! He really cooks with love and this can be tasted in his food. All the dishes I had brought me back to Turkey and made me want more, very hard to get enough! Look forward to tasting more of Erdal's mouth watering food very soon!!
Erdal is a master of Traditional Turkish food as well as Mediterranean cuisine.He is so curious on making delicious trials which make you impossible to stop!
Not only his skills as a cook ,his personality is also 5 star(you would call Michelin 3 star in cultural level) that makes you spend added-value time for your life experience.At last ,he is a great father and photographer.Lots of things to learn from him :)
Thank you Erdal for your greatness !