I am a full-time nurse working in a hospital!
I love cooking since I was young. My mom is an expert of Cantonese cuisine. And I was very lucky to meet my sifu (teacher) few years ago. He is an excellent and talented chef, who has worked in Michelin restaurants for many years.
I would love to take this chance to cook, to share and to listen to stories from new friends all around the world!
Chef ChiChi is really passionate in cooking, and is very friendly.
Despite the Typhoon #10 (Hato) yesterday, she still went to the market to get the ingredients for our dinner.
We can feel her love for cooking through the detailed preparation she puts in preparing our dishes.
It was our 20th wedding anniversary yesterday, and we will keep a really good souvenir of it, thanks to Chef ChiChi :)
Thanks for the nice dinner ,
Rosame & Albert
Visited ChiChi's kitchen for three times. We love her place that we feel so relaxed. We always enjoy fine wine with her fabulous food！
hope she can be a full time private chef that we would have dinner there more often😘
Plate Culture was introduced by my best friend. He tried before and strong advises me to try.
I was surprised by their service and dishes. The food is nicely presented and the taste is wonderful. I will definitely go there again in short period of time and recommend it to other people. By the way, the chef is very friendly and nice.