Abbie L.

Chinese Backyard Brunch

Abbie L. from Malaysia

About the kitchen

Cuisine Type: Chinese. As a Malaysian Chinese, we are lucky that we have the chance to try all types of food! From Chinese, Malay, Indian, Nyonya, Mamak, Japanese, Korean to Western cuisine. You name it, we eat it.

I almost cook all type of food, from eastern to western. But my special cuisine is Malaysian Chinese spicy food! Curry Chicken, Wild boar, Nyonya Spicy Chicken, Spicy Crabs, Curry Fish Head, etc.

For the brunch you will be served homemade Mantao, curry puffs, main dish and a refreshing dessert.



  1. NameAbbie L.
  2. LocationMalaysiaShah Alam
  3. LanguagesEnglish, Chinese, Malay
  1. GuestsMaximum 6
  2. MealsBrunch (12:00)
  1. Bio

    I’m a Malaysian, married & having 2 active & healthy boys. I love cooking, gardening, travelling & music. The activities I enjoy the most is cooking with my little boys, even more happy if my hubby loves my cooking!

    I love to cook & experimental different type of cooking. I would like to share my food & cooking experience with all food lovers out there. I always get a lot of inspiration, recipes & ideas from various food bloggers through the internet & cookbooks.

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