About the kitchen
George and his family serves classic Chinese dishes, using fresh ingredients, homemade sauces and no MSG.
Our promise: everything is made with love, and with the best ingredients we can lay our hands on.
The Ip Bao - steamy pillow soft white buns filled with honey cured ham and lotus seeds - is our signature dish. Other favorites include the Yangzhou-style lions head meatball in clear broth, smoked duck eggs and drunken abalone.
Come join us for an 8-course feast that will blow your mind and give you a Chinese culinary experience you will never forget.
