Cyrille V.

Cyrille's Traditional French Fine Dinning

Cyrille V. from Hong Kong


About the kitchen

French Blue lobster, Homemade Foie gras, Bresse Chicken, Challans Duck, Rabbit in red wine sauce, 7 hours cassoulet, Veal Blanquette or Lamb Tenderloin..... Discover or re-discover the excellence of Traditional French Cuisine. Using the best ingredients no details are left aside, but nothing is overdone just for the sake of looking fancy. We are welcoming you to have a real private fine dinning experience with us!


  1. NameCyrille V.
  2. LocationHong KongNew Territories
  3. LanguagesEnglish, French
  1. GuestsMinimum: 6, Maximum: 12
  2. MealsDinner
  3. House rulesMost ingredients are air shipped from France, we need 10 days advance booking.Outside and inside seating available. Smoking allowed outside. Sorry, no pet. Corkage fee is HKD 200 per bottle. Menu can be changed upon request.
  1. Bio

    I am definitely not traditional French for many things... But for food... Arrived in Hong Kong 7 years ago, I am cooking to make people happy. I love small parties where people can enjoy at their own pace.

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