Aside from a busy and hectic life running an events management company, I am a foodie. I run supper-clubs both here in KL and London. I develop recipes and bake obsessively, I also blog about it. But, to unwind, I love a good beach, a good book, good company and good food. I listen to almost every genre of music except techno, house and heavy metal and one ingredient I so far cannot stomach is PETAI, despite growing up in Malaysia.
I have a bubbly and adventurous personality that translates into the menu creating dishes inspired from my trips abroad. A narrator of sorts to provide more depth to just a casual dining experience, I give more than 100% to dinner experience so that everyone goes home happy with a rounded belly, and a satisfied smile. I highly support the slow food movement where enjoying one's meal and savoring the flavors are important.