Dickey L.

D's Playground

Dickey L. from Hong Kong

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About the kitchen


6-Courses Seafood Dinner ... Include: Freshly vegetable Salad, Deep Fried Prawns with Hot Sauce, Golden Prawns, Steamed Daily clams with Garlic Paste, Steamed Daily clams with Spicy Soy Bean Paste, Fried Crabs with Black Pepper, Daily Fish, Daily Desert with Coffee or Tea

Each person with 1 can soft drink

About


  1. NameDickey L.
  2. LocationHong KongTsuen Wan
  3. LanguagesEnglish, Cantonese, Mandarin, Cantonese
  1. GuestsMinimum: 2, Maximum: 8
  2. MealsDinner
  3. House rulesNo smoking, no pet
  1. Bio

    A typical Hong Konger who lives in Hong Kong more than several decades.

    I love to be sharing my food to people whose from all over the world. I do love making new friends and exploring new cooking recipes.

    I'm looking forward to your visit. :)

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Reviews


Elsa H.

I was enjoyed a reunion dinnef on 4th of Feb from a great chef Dickey with his great yummy seafood. Overall the food were delicious and excellent. I really enjoyed and sure I will recommend D’s kitchen to my friends.


Apple C.

This is the first time we trying with PlateCulture and we had a wonderful time at D's Playground!
Dickey is superb nice and had shared with us on some cooking tips!!
Food is great, esp. the pepper crab. We really love the dishes and probably will visit Dickey again for his new menu!! :-D


Cary C.

Dickey is the nice chef and all dishes are very declious especially the fried crabs with black pepper and Poached Pear in Read Wine. All of us loved these two very much. Besides of this, his handmade blueberry cheese cake is excellent.


Siu Yun Tang E.

Great chef and great food~ All dishes are very delicious, especially the fried crabs with black pepper. The dessert ice cream 🍨 is so special, the vanilla ice cream matched with roselle~ Dickey is very nice chef and we have a happy conversation. Looking forward to next dinner~