Sree N.

Happy Tummie Kitchen

Sree N. from Malaysia


About the kitchen

I specialise in cooking crab,briyani,chettinad cuisines and also fusion dishes.some of my specilaities include :

Masala crab,chili crab,pepper crab,mutton varuval,prawn and petai sambal,all types of biryani,fish head curry,mutton curry,chicken 65,chicken varuval,chicken rendang,sura puttu(shark puttu) ,deep fried fish,


  1. NameSree N.
  2. LocationMalaysiaIpoh
  3. LanguagesEnglish, Malay, Tamil
  1. GuestsMinimum: 2, Maximum: 10
  2. MealsDinner,Lunch(Weekend)
  3. House rulesI don't mind Alcohol(please don't drink and drop eh :-P) ,But i would prefer the guest smoking outside the house as I have two young children and my husband doesn't smoke,
  1. Bio

    i am currently a freelance lecturer as I plan to spend time with my family as i have been away from my husband due to my studies in KL.My two beautiful daughters and my husband are one of the most important people in my life and it gives me great pleasure to be able to spend a lot of time with them and seeing my kids growing into lovely ladies. ;-) Now as I am back to Ipoh i thought i wanted to do something that im very passionate about besides teaching and that is of course cooking.Basically I do this because feeding people with good wholesome food gives me great soul satisfaction.And I appreciate those who appreciate good food.I believe that a happy life is when you share the goodness in your life with other people.I guess that makes the world a better place to live in...Truthfully, I have always had a dream of opening up my own little makan shop(eatery) and I think plate culture has offered me a great opportunity for people to know about me and my food.I love grinding up my own masala and that makes my cooking unique...Thanks Plate Culture!

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