When I was little, I lived right across the famous food street, Jalan Alor which is located in the heart of Kuala Lumpur. I grew up sampling delicious Malaysian food like wantan mee, chicken rice with char siew, clay pot seafood noodles, hokkien mee and beef noodles.
A few years ago, I obtained a degree in law. However, my passion in food, health and achieving a work-life balance led me to run an online magazine that promotes simple and beautiful living. I spend my days writing, taking photographs, experimenting with recipes, dabbling in home projects and finding smart solutions to everyday problems faced by modern women.
Food and health are a big part of my life. My work requires me to search and experiment with easy and quick recipes in the kitchen. I love going grocery shopping, convincing restaurants to share their recipes and visit the kitchens of family and friends.
I have a wide-range of interests. I'm into culture, books, productivity, technology, traditional medicine, food, fashion, and beauty. My idea of happiness includes reading, yoga, swimming, indulging in home spas, and throwing parties at home. Dinner at home is often accompanied with relaxing traditional/new-age music with aromatherapy.
Traveling is something I do often. I've been to Paris, London, Germany, Belgium, Indonesia, Singapore, Thailand, Korea, Japan etc. Currently I'm seeking to achieve a work-life balance.
Ideally, I'll love to spend hours in the kitchen cooking and baking for family and friends. I also love meeting new people. However the reality is I often have to rely on quick recipes and most people have little time to party. So I look forward to have you over and cook a feast!