We come from an unidentified, floating island.
Our kitchen makes food.
Our island has been seen off the shores of Italy, Israel, Iran, and Japan. As a result, we have successfully made: mushroom risotto, roasted chicken with clementines and arak, morgh-e shekam por, as well as niku-jaga.
Expect to encounter different cultures through sight, smells, sounds and tastes! See also: homemade bread.