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Indian Cuisine Cooking Workshop

Chef Kala S. from Malaysia


Cuisine Type: Learn to cook South Indian. During the cooking workshop we will be preparing 4-5 different dishes, such as appetizer, rice dish, meat dish, vegetables and soup.
For example Stringhoppers (Puttu mayam / Idiyappam ), Puri , Chicken Tandoori, Raita, Fried rice (Chinese, Malay and Indian style), Briyani, varieties of meat chicken / mutton ), rasam (spicy soup). A big part of Indian cooking is knowing how to mix and match spices. You will learn more about the spices and how to play around it with. .
You will feel like a local cooking among friends, like it should be. At the end of the cooking experience you will get a print out of the recipes that you cooked and of course indulge into delicious dishes prepared together. Once you have booked this workshop we can discuss exact dishes that you would like to learn to cook.



  1. NameKala S.
  2. LocationMalaysia, Subang Jaya
  3. LanguagesEnglish, Malay
  1. Guestsmaximum 4
  2. MealsLunch (12:00) or Dinner (19:00)
  1. Bio

    I always loved cooking since school days. I use to go for competition since I was doing domestic science. Represented school and won a trophy too. I am a person who likes to try out dishes that I have eaten outside until I get it right. I am adventurous and love travelling. Three pillars of my everyday life are praying, family and food.

After booking you will receive detailed advice on how to navigate to the chef's house

3 Reviews

Value for money

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It was a great experience for me and I would like to do it again. Mrs Kala was a great host. I enjoyed the cooking workshop. Looking forward to the next visit!

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It was a great experience for me snd I would lik to do it again. Mrs Kala was s grest host. I enjoyed the cookibg workshop. Looking forward to the next visit.