Judy L.

Judy's kitchen

Judy L. from United Kingdom

About the kitchen

Tickle your taste buds with East Meets West theme

Starter - Choice of Chicken or Vegetable spring rolls or Sweet and Sour Fried Wantons

Main - Judy's signature Hainan chicken rice with special sauce

Dessert - Sticky toffee pudding with rich caramel sauce with cream/ice-cream or Australian Pavlova with seasonal fruits

Note: Please choose one choice of starter and dessert for table of 8 when booking.


  1. NameJudy L.
  2. LocationUnited KingdomTunbridge Wells
  3. LanguagesEnglish, Mandarin, Malay, Cantonese and Hokkien
  1. GuestsMaximum 8
  2. MealsDinner - Home cooked experience which is not available elsewhere
  3. House rulesGuests are allowed 4 bottles of alcohol for a table of 8. Non smoking environment. House has a cat. Maximum dining time is 7pm to 10.30pm.
  1. Bio

    Born in Malaysia and picked up Malaysian home cooked meals from my mum. Picked up baking from personal interest and tried and tested my recipes on friends who then started to order my cakes for their private parties. Friends requested for my home cooked food and suggested I start a catering business. During my time studying Mandarin course in SOAS, many students ask me to cook and bake for them. My cousin then introduced Plate Culture to me due to my personality and my love of feeding people. My aim is to make sure you enjoy my food while having a good time in a homely environment.

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