Born in Malaysia and picked up Malaysian home cooked meals from my mum. Picked up baking from personal interest and tried and tested my recipes on friends who then started to order my cakes for their private parties. Friends requested for my home cooked food and suggested I start a catering business. During my time studying Mandarin course in SOAS, many students ask me to cook and bake for them. My cousin then introduced Plate Culture to me due to my personality and my love of feeding people. My aim is to make sure you enjoy my food while having a good time in a homely environment.