Franky A.

Jungle Ethnic Cooking & Trekking

Franky A. from Malaysia

About the kitchen

Native Ethnic cooking with vegetable from the jungle and free range organic chicken from the village. Cook using bamboo and firewood. A taste of different.

Go for a 3 hours trek in the jungle to see the farm and look for jungle vegetable. Experiencing crossing bamboo bridges and multiple rivers.

We can also do a 2 days trip or just a day, depending on your interest. The drive takes 1 hour 30 minutes to the village, away from the city, with mountain, waterfall, rivers. It's the village belong to one of our trip in Sarawak (Borneo), the Bidayuh.


  1. NameFranky A.
  2. LocationMalaysiaKuching
  3. LanguagesEnglish, Mandarin, Malay, Mandarin, Bahasa Malaysia
  1. GuestsMinimum: 2, Maximum: 10
  2. Meals Ethnic Jungle Delight of Borneo
  3. House rulesGuests can bring their own wine.
  1. Bio

    I am a very adventurous character, like trekking, jungle, nature, culture. Cooking is my hobby and i love seeing people eating and i love to eat too. I love to show my guests the different culture we have in Borneo, the heritage, the food, the dance, music, from different ethnic and races we have here.

    On the weekend, i love to go out of the city to the jungle and learn some of the jungle products, herbs, food, anything from the jungle.

    On the weekday, i teach magic cooking. The guests can go to the market by themselves or go with me and get whatever they want, and i will teach them how to cook from all the meat, vegetable, that they brought.

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