My passion of cooking came from my father. Watching him cook with such passion for the family every night and day was amazing. His food was my foundation to further better myself. I’ve been away from home for a total of 15 years and I have learned the many different cultures that affects culinary and this has taught me so much about food. Tasting all the good food from Michelin star Chefs as well over the years has definitely got me even more interested in cooking.
Now I would like to share my passion with foodies around and meet new friends.