Brace your taste buds for a unique journey of Asian cuisine prepared by a North-Indian-born-raised-in-Malaysia home chef. Every bite is a harmony of spices and herbs that will make you keep guessing.
Dive into creamy and spicy curry with the protein of your choice. Creamy butter prawn curry is a favourite. Savour it with sides of vegetables sauteed to perfection, we can do the local Bak Choy with a twist of Indian cottage cheese. Not to mention a salad with a hint of garam masala. Or get adventourous with tangy cucumber raita.
Wash down the goodness with tangy yet sweet refreshing lassi.