Leo grew up in a traditional HK family, since he was a kid his father exposed him to different cuisines in various famous restaurants. Leo's father was passionate about cooking and taught Leo how to select best ingredients for the meals. This is why Leo is in love with cooking and he continued to further study in cooking & hospitality in Australia, he even gained excellent awards during that period.
Leo started as a chef in some Western Restaurants & Chinese Restaurants in Australia for few years. Since he came back HK, Leo has followed *Hugo Leung (梁文韜) as his apprentice. He also worked with *Alan Chan, the ex- executive chef of Shangri-la Hotel, after all these experiences, Leo became familiar in both Chinese & Asia Fusion cuisines.
Leo is very nice that he adjust the menu with more seasonal needs and give us extra dish. The food is all well cooked and it is not those dishes that can be commonly found in the market. We love the overall experience of eating and listening to his explanation on how the food is prepared. We had a wonderful night!
Definitely worth a try. The food was exceptionally well for the price you pay and the host sources his own fresh ingredients and might adjust the menu accordingly if he found something better for the season. The boneless chicken was the highlight of the night, and the fried eel would be my second favourite. Overall one of the best 'home' experience I had.
We are happy to try such delicate Chinese fusion feast (yet traditional to keep the best elements) at a homey environment. With the very fine food he used: abalone, fish maw, eel, lobster... he created each dish with east and west seasonings like sakura shrimp, pomegranate, pink peppercorn, paprika, Chinese wine... even the dipping for the chicken is well combined and everything is such balanced. I can't help sharing as the Chef Leo is making the dish with heart which you can hardly find in restaurants. We will come again soon!
好有 heart 的廚房男，屋企廚房煮中菜煮得有鑊氣而一點都唔油膩，中菜調味有櫻花蝦、番石榴、粉紅胡椒、甜椒粉、南薑、紹興酒... 一定要再黎！