About the kitchen
Modern Mexican Peruvian fusion with strong influences from family recipes from Mexico and our time spend in Peru.
Our food is a perfect balance between the traditions of Mexican food with the freshness of the Peruvian dishes.
We have authentic dishes that you cannot find in HK like Slow cook pork cook in orange and achiote (Cochinita Pibil) Tomato chipotle pork stew called Tinga in Mexico ,Aguachile camaron Mexican Shrimp ceviches, causas (Peruvian dish base on potato and tuna)
We usually have menus like tazisas that is a Mexican party where you have few meat and vegetable dishes and you made your own tacos.
We have the perfect summer menu base on sea food and ceviches, o if you are a meat lover we have the perfect menu with pork and beef dishes.
Let us know if you have bigger parties as we partner with local brewery for bigger events.
Locate in midlevels with 2 lovely dogs that will be the best host.