Yuki H.

My Hakka Kitchen

Yuki H. from Malaysia


About the kitchen

Cuisine Type: Traditional Hakka cuisines. I'm born in a traditional Hakka family, since small my grandma and mother cooks Hakka dishes for every single meals. I still can remember the taste and it is very delicious. I loves cooking, I can cook Hakka dishes or Malaysian-Chinese cuisines, Western (Italian) and i love to bakes cookies and cakes a lot.

I cook without any MSG, additives or coloring. If you likes to eat spicy please let me know, because i like to add some chili for some dishes. Use only quality vegetables and meat (example kampung chicken and organic vegetables). Meals will be served with Basmati rice.

Please note that i only serve minimum 4 person for a booking.

If you wish to add on a home baked cake for someone birthday on that day, please message also.

I'm only available on public holiday or sunday :)

PS. If u wish to have some dish change please let me know, the price may different as set.

Media stories


  1. NameYuki H.
  2. LocationMalaysiaKuala Lumpur
  3. LanguagesEnglish, Mandarin, Contonese
  1. GuestsMinimum: 4, Maximum: 6
  2. MealsDinner
  3. House rulesNo smoking in the house.No pets along. You can bring your own Alcohol.
  1. Bio

    My name is Yuki, born and raised in the Hakka family. I enjoy cooking and travelling a lot. Thai food, Italian food and Japanese food i like it most when i travel. i run a boutique for 7 years and a coffee cafe for 2 years. As my interest i'm the chef of the cafe for cooking fusion italian food. Now i'm the homemaker after i give birth, my little girl is 3 years old now. A super active cute girl :)

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Symantha C.

The food is food and highly recommend:)

elayne c.

Yuki and the husband are very friendly and accommodating! For those who'd like to have a taste of authentic Hakka cuisine, this is the place to try!! Highly recommended :) Their house is very cosy and nice too, a definitely PLUS!

Monica C.

Hakka Kitchen was a delightful experience with a chef who has learned her craft from generations of women before her. She was knowledgable about ingredients, variations in dishes, and general nuances about Hakka cuisine.

It was a pleasure to dine in her clean and decorative home, and I highly recommend the experience.

Jazli K.

I really enjoyed the whole experience. Mun Wei and her husband were very welcoming and accommodating. The food was well prepared, authentic and delicious. The setting was cozy and clean.

Good food, Good people, Great experience.

Thank you Mun Wei and Ken!!

Zoe T.

Lovely home cooked hakka food by the warm and cheerful Chef! We had a good time!
Will definitely be back for the delish food, hospitable service and not forgetting the cosy setting in the house by yuki' husband who is an interior designer!

Eunice Y.

A very hospitable chef, and even provide a very warm and friendly dining environment. Foods were good! Very home-cooked feel!!! And the chef is very good in baking too! We tried the carrot cake & not too sweet, jz nice for my families!