Intan L.

My Little Chef Kitchen

Intan L. from Malaysia

About the kitchen

Our Menu
(Lunch Time)

Malaysian Style:
- Cendawan Masak Lemak
(*Chef Azila's specialty; Mushroom in
Spicy Rich Yellow Coconut Gravy)
- Sambal Kentang Ikan Bilis
(*An all-time favorite; Anchovies and
Potatoes stirred in delicious Sambal)
- Homegrown 'Ulam' (Asian version of Salad)
- Nasi Panas (Hot Rice)
- Aromatic Hot Tea or Sparkling Syrup

Our Home Invention inspired by MasterChef Australia cooking show.

Our Home Invention Corner:
- Golden Baked Chicken tenderized with MLCK Caramalized Secret Syrup. (*Chef Intan's specialty; Baked to its goodness, this baked chicken is marinated overnight for maximum flavor)
- Melting Whipped Potato
(Amazingly smooth and easily slide in your mouth and you wont even realized it until it's finished!)
- Broccoli Surprise
(A combination taste of freshness and creaminess)
- Asian Lemon Soda or Fruity cocktail


  1. NameIntan L.
  2. LocationMalaysiaSepang
  3. LanguagesEnglish, Malay, Sarawakian dialek
  1. GuestsMaximum 4
  2. MealsLunch
  3. House rules-No Alcoholic drinks serve or allowed (in respect to our religion :))-24 hours designated smoking area
  1. Bio

    Both of us met at a hawker stall by the road, selling one of the best Malaysian 'Sup Meletup' there is. And intantly our eyes caught and love was in the air.

    We enjoy many good conversations over the love and passion for food. We started by watching MasterChef US, Australia, Kids, you named it, we probably watched it! And trough out our whole relationship, dating, married, pregnant, parenting.. we are still the same. Still enjoying good cooking shows but now with the addition of our 'Little Chef' Mishary Raees Azila.

    Raees, our firstborn. Well this lil boy of ours seems to be quite a picky eater. He would taste everything at the tip of his tongue and if the food is good, he'll have a go for it. While all that seems to sound just about normal for any kids his age, surprisingly it seems to us that the food that goes inside his mouth are the one that's reallly really tasty. Hmm, a food critic in the making? Lol. We don't know about that but what we do know is that he love cooking as much as we do. He started to cook at 6 months old and now at the age of 3 years old, we can see the gleeming passion in his eyes whenever he comes in the kitchen.

    So, this is for our little boy. For he who gives us passion to be better people and better cooks!

Share it:

Where is home restaurant located?