My friend and I had been craving for a good Turkish food (not the typical doner kebab or fried stuff) for a long time but couldn't find one. We've seen Plate Culture featuring Chef Papa Theo-man early this year and was only able to gather friends to try it on Boxing day.
Upon reading all the good feedback, it's definitely worth to try and it did live up to our expectations. Their place has such a homey feel that goes with the food! Chef is very friendly and introduced to us all the food. He explained to us each on of the dishes and mostly homemade and made from scratch. We were served with a generous portion, were actually quite full before the mains and dessert but it did not stop us from gorging the food! By the end of the night we still have some leftovers to doggy bag. :)
We tried the new lamb menu, everything was served beautifully. Our favorites are Homemade Turkish bread with cheese spread and white beans dip, Shreded Carrots with homade yoghurt (so refreshing), Lamb chops (very good, you can't taste the odd lamb scent), bulghur rice (everyone had 2-3rd serving - that's how yummy it was) and of course the dessert - blockbuster together with Turkish coffee.
Good job Chef! Can't wait to go back and try the chicken and meatballs!!!!