Leung studied from the Hong Kong Culinary Academy. He is adept at modern cooking, bringing a whole new experience as well as paying attention to the balance of diet and nutrition. In addition, he is very familiar with handling seafoods.
Believe it or not, come over and try.
zinc leune 係西廚學院出身，善於以現代手法煮食，帶給你飲食嘅新體驗，並會注重飲食均勻及營養。而且佢亦對於處理海鮮嘅手法好熟練。
My husband and I went there for our Valentine's dinner. We were impressed with the food and appreciated the passion of cooking for this young chef. Highly recommended, will definitely go again.
I love here❤Their cat is so cute😍😍the menu great also👍 Really Really love the risotto. Is my first time to try seafood risotto. It is not fishy and very creamy😍😍and the texture is al dente😊 The medium rare scallop is juicy, he just sear and simple seasoning it. I love this young boy and i will come back soon 😍😍
The first impression is : a large dining area . When you come in, you will get your drink and some bread. Chef said that the bread is make by him. I was pleasantly surprised that he make the bread his-self for this price.
It is really money for value. I can feel how he love cooking. Form appetizer to desserts,he keep cooking, chatting and cleaning .Great young chef,keep in on!