We are Arnaz & Saliza with our little baby Tia Lisa. Currently we are a full time host and hostesses for Nazvilla Cottage Sepang, hosting guests from all around the world at our little bed and breakfast, the "Lil' Nazvilla Art House by the Lake" , only via airbnb.
For us, cooking is a necessity for living and our way of life.
When we were poor before, we can't afford to go out often to taste good food, so we learned how to cook food from any resources we could find. Our cooking were mostly from what ever stuff we can find in the kitchen or around the house. Since then, we try to grow some of the ingredients we use for our food and drinks.
We found out that the natives around the world, including our country Malaysia has been baking food in the earth for ages and the food taste great. We started to learn about cooking meat under the earth and started our Nazvilla Underground Chicken almost 3 years ago.
The lengthy process of finding woods, starting the fire, waiting for the fire to collapse and baking the chicken using the trapped heat from the coal, bricks and earth for 3 hours, paid off when we saw the excitement of our guests looking at us during the process of unearthing the chicken from the oven.
We can't tell you that it will taste great, but the taste will be a journey of its own.
Normally our mama and papa will be there to greet you too, as they are the proud host and hostess of Nazvilla Cottage Sepang.