Joanna E.

Queen's Kitchen

Joanna E. from Hong Kong


About the kitchen

With emphasis on authentic tastes and details, Queen’s Kitchen primarily aims to demonstrate to like-minded enthusiasts on how to create traditional Thai dishes for their loved ones. Focusing on the traditional and cultural values of each dish, we aim to bring the original taste back to today’s commercialized world of food and beverages.

Aside from Thai cuisine, we also have plans to invite guest chefs from around the world to share their creations here. Queen’s Kitchen vision is to enable cooking fanatics to absorb and spread the making of authentic Thai tastes whilst having an open mind to different ways of cooking. We also encourage food and beverage entrepreneurs with an interest in culinary art to share and explore with us their skills.


  1. NameJoanna E.
  2. LocationHong KongTsim Sha Tsui
  3. LanguagesEnglish, Cantonese, Thai
  1. GuestsMinimum: 2, Maximum: 20
  1. Bio

    Joanna Em-On Fu, the founder and head chef of Queen’s Kitchen, has developed a passion in cooking as a housewife. Married with three children, Mrs. Fu has been constantly exploring ways in how to cook healthily and efficiently. From cooking for her family to friends, Mrs. Fu never fails to please, entertain and enjoys effortlessly. Whilst her children were attending a non-profit international school in Singapore, Mrs. Fu had begun organising Thai food stalls and events for charitable purposes. With her children all grown up and succeed in life, Mrs. Fu is now on a mission to share her passion with each and every one of us. Making her dream come true with Queen’s Kitchen can also bring joy and happiness to you and your love ones.

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