Jazzy T.

Rasa Malaysia

Jazzy T. from Hong Kong


About the kitchen

I prepare authentic home-cooked Malaysian favorites, using a fantastic array of diverse spices and flavors involving Indians, Chinese and Malays origins.
The multiethnic population of Malaysia reflected in a symphony of flavours, makes the cuisine highly complex and diverse.
I am meticulous about quality and presentation and I only used freshest ingredients.
I invite you to experience authentic Malaysian Nyonya Cuisine, served in the beautiful setting of my dining room.


  1. NameJazzy T.
  2. LocationHong KongClear water Bay Road
  3. LanguagesEnglish, Cantonese, Mandarin, Malay, Hokkein
  1. GuestsMinimum: 4, Maximum: 6
  2. MealsLunch (Weekend) and Dinner
  3. House rulesYou are welcome to BYOB. Kindly be reminded, smoking only outside the building. NO pets, please. Kitchen closed at 10.00pm. Thank you for your understanding.
  1. Bio

    A proud Malaysian, calling HongKong home for over 20 years. Being a passionate foodie, I have used my extensive work travel experiences to broaden my culinary skills. Recently, I have graduated from a 10-month Full French culinary course.
    There is a lack of authentic Malaysian cuisine options in Hong Kong and I want to change that!
    I am excited to share this passion with you.

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Wai Yee C.

Delectable authentic peranakan cuisine prepared with nothing but fresh ingredients that I didn’t know existed in Hong Kong i.e. fresh coconut milk and pandas leaves! What’s impressive is the belachan kang kong which was perfected into the good old skinny south East Asian version using Hong Kong thick stemed kang Kong. I would certainly recommend to those in Hong Kong who loves a taste of peranakan cuisine.

Alice B.

QualityFood. Taste fantastic. Gracious hosts. Makes everyone felt so relax. Environment sparkly clean. 👍