This Season We are serving Southern Oriental Influenced Cuisine, Origin from ZheJiang & SzeChuan Province in China. The Menu Consist of 3 Starter, 2 Entrée, 3 Main, and 1 Dessert. Total 9 Seasonal dishes for Sharing.
We Improvise the flavour so it is easy on Malaysian's Palate and we prefer healthy cooking method, all dishes are prepared using Wok sauté, Stewed, Braised, Steamed , Pressurize Air Fried and Roasted.
We source quality ingredients only from licences supplier and most of our food are cooked using Extra Virgin Olive Oil. No surcharge for B.Y.O wine or any other beverages, and in case there are any special occasion we can prepare a whole cake for celebration (terms apply).