Shinith S.

Shin's kitchen

Shinith S. from Malaysia

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About the kitchen


Food for rejuvenation will lead you to well-being! . balance your mind body soul with ...(with healthy lifestyle tips )selected from ayurveda food,kerala food ,Thai food, raw food ..shin's kitchen will serve you
Shin's seafood herbal soups, herbal tea and drinks,grill fish,Shin's pan roasted mutton, butter chicken, saffron rice and many more....

About


  1. NameShinith S.
  2. LocationMalaysiaKuala Lumpur
  3. LanguagesEnglish, Malay, Tamil, Kannada, Hindi ,Malayalam
  1. GuestsMinimum: 2, Maximum: 10
  2. MealsLunch and dinner
  3. House rulesCook with me, eat with me, drink with me .! wet market tour available up on early notice .home cooking class available.
  1. Bio

    ‘Food as medicine and medicine as food’ has always been my philosophy throughout this culinary journey. Coming from humble backgrounds, my journey has not been a walk in the park. My interest in cooking has been cultivated since the tender age of 14.

    Trained in the nutritional needs of the human body, I started working as a consultant at the Indus Valley Ayurvedic Centre, Karnataka. My professional experiences include working in various luxurious hotels in Kuala Lumpur, Malaysia, specialising in Indian cuisine.

    In 2011, I became one of the finalists in the E&O Next Celebrity Chef which is a reality show on the Asian Food Channel (AFC). I was also awarded with a silver medal in the Philippines Culinary Cup in the same year.

    By focusing on the authenticity of food in terms of flavours, textures and aromas, I aim to reveal the secrets of longevity which are unfortunately being forgotten. When today’s cooking is all about presentation and fancy flavour combinations, my main aim is to promote health and vitality through my cuisine.

    I have now ventured into the art of raw food. I strongly believe that I can heal people through my cooking. I am committed in transforming the lives of others through the ample benefits of raw food.

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