Cecilie  G.

Sichuan Food the Natural Way - Cooked by a Norwegian!

Cecilie G. from Hong Kong


About the kitchen

Did you think Sichuan food was so spicy that only people with stainless steel stomachs could eat it? Think again!
The chillies are really only to make the dishes more beautiful and add a tiny little zing. Even people who are terrified of spices love my Sichuan cooking, washed down with ice cold, dewy beer on a large roof terrace overlooking the South China Sea.
Meaty, vegetarian or even vegan, I have the taste and space for any occasion. (I also do cooking courses)


  1. NameCecilie G.
  2. LocationHong KongPui O
  3. LanguagesEnglish, Cantonese, Mandarin, Norwegian, Spanish
  1. GuestsMinimum: 8, Maximum: 20
  2. MealsDinner, lunch
  3. House rulesThe dinners are including beer but of course you can bring anything you like. And there's a smoking corner on the roof with the best view in Hong Kong, possibly the world! At least in my village.
  1. Bio

    I am a Cantonese fundamentalist, putting the fun back in mental and spending my days bringing Cantonese to the world through direct teaching, videos, and podcasts. I also write articles, books, and blogs.

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