It started in university when I had to prepare meals for myself and I fell in love with cooking. At first I was on a regular diet but I eventually transitioned to a vegan diet. To me preparing a vegan meal is interesting because we get to use different ingredients as well as different cooking techniques to create an appetizing meal for our guests. Apart from cooking, I love spending time with my 2 year old french bulldog- Molly, exploring new restaurants and cafe with friends and do pilates whenever I'm free.
Our aim at Sow Vegan is to promote healthy vegan eating as well as supporting local farmers by using local seasonal produce. Its not just about eating salad, vegan dishes can be creative and enjoyable. We would love to meet more people to share our love for vegan food.
All I can say is POW! Chef Pamela Joey P. is such incredibly gracious hosts. The large selection of appetizers, fantastic mains, and blueberry galette desserts you served was amazing. We loved having the chance to celebrate my birthday! Thank you for a wonderful evening. We look forward to getting together with you again. x
Palema is a very talented chef. Place is clean and nicely designed, comfortable and cozy. Her menu is nicely designed. the 5 course dinner with soup, appetizer, entree and dessert. Every dish is nice, and healthy.