I'm a born and raised "Potiguar" wich is an indigenous word for "shrimp eater". I'm graduated in Business, I've worked twice in the US at the Walt Disney World Resort and I love southern US food.
I love music, reading, watching series and documentaries (specially about food).
I spend most of my time cooking or planning foodie trips with my girlfriend.
I hope to one day become a 3 star michelin chef, but until then I just wanna make sure that my food is amazing and that I can make a living out of it.