Emily A.

the cotti

Emily A. from Hong Kong

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About the kitchen


the cotti is a new way of cooking. We are a private kitchen/cafe with co-working community that connects passionate cooks with diners who love real, healthy food and coffee.

We care for your meal planning and even do the searching for you. It’s a revolution in a kitchen!

About


  1. NameEmily A.
  2. LocationHong KongSai Ying Pun
  3. LanguagesEnglish, Cantonese
  1. GuestsMaximum 18
  2. MealsDinner, weekend brunch and catering
  3. House rules1) private rooms are available. 2) smoking are available outside. 3) wines selection or BYOB. 4) dogs allowed. 5) (V) Vegan- contains no dairy or eggs 6) (B) Buddhist Friendly - contains no garlic or onions 7) 2 days advance booking.
  1. Bio

    We are a group of talented and energetic people who truly appreciate the vision of vegetarianism.

    Coupled with our enthusiasm to work with vegetarian food, our goal is to introduce creative vegetarian cooking that will make you gobsmacked!

    With this novel dining concept, it is our commitment to bring you the most innovative dishes in town.

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Reviews


John M.

Light Pesto Cream Sauce Risotto - Carb without Fear. It looks nice. It tastes better. The pesto adds richness to the risotto and the sauce is very smooth. My friend tried the Grilled Vegetable Burger, it’s also worth trying.


Ching Yin L.

The Carrie - Probably one of the best salads in Sai ing Pun
The Cotti is a wonderfully-designed venue that operates as a co-work space, vegan restaurant and cafe. The cafe brings about a spacious feeling with natural light coming in from the window. The Carrie, a salad with asian twist, was very fresh and refreshing. Mine included figs, papaya, feta cheese and other veggie. It gives you an instant energy booth before getting back to work. Highly recommended if you’re looking for a light lunch during weekday.