My specialties are informed by my multicultural family and my time as a professional chef.
Thai - Taught to me by my Aunt who is Thai and her husband who lived in Thailand.
Korean - Family friends taught us how to make kimchi and the exciting world of hotpots and banchan when I was young and that was just the beginning of the journey. I eventually went on the work at Momofuku Noodle Bar and was their first pastry chef.
Italian - My grandfather, cousins and extended family have hosted our giant family get togethers all my life.
Spain - As a professional chef, my inspiration and mentors have taught me the way of rustic meets molecular gastronomy.
Japanese - Another professional journey that began in childhood.
I offer Ramen on Wednesdays.
Located near the vibrant and creative neighborhood of Nulu. My industrial loft apartment full of plants feels like dining in a secret garden.