Bagya L.

Vairag Kitchen

Bagya L. from Malaysia


About the kitchen

Traditional Vegetarian South Indian cuisine consisting of lentils, legumes, pulses, vegetables, millets, herbs and spices. A variety of dishes are available for those who wish to be health-conscious and those who have dietary restrictions.


  1. NameBagya L.
  2. LocationMalaysiaKuala Lumpur
  3. LanguagesEnglish, Malay, Tamil, Telugu, Hindi
  1. GuestsMinimum: 2, Maximum: 6
  2. MealsDinner
  3. House rulesNo drinking and smoking allowed.
  1. Bio

    A Chennaite who grew into the love for cooking.I learnt most of the Traditional South Indian cooking from the women in my family, especially my mother and aunt. My kids always encouraged me to try out new recipes whenever I wasn't working. Now that I've stopped working, this has become my full-time passion and these recipes have become favourites. I'd love to share them with you! :)

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