A recent college graduate with a degree in Anthropology, focusing on Biology and Chemistry, I'm drawn to food and food culture. I can't get enough on how food works physically and socially, and am constantly searching to know more. And when I'm not in the kitchen making food for my friends on my blog, @yummyfoodsyummydudes, I'm often outdoors, photographing my friends or working in the emergency room.
I currently live in a rural town in Washington State, approximately an hour away from any city, which offers unique challenges in vegan/vegetarianism. This sort of remoteness often doesn't welcome alternative diets and being in love with the chemistry of food that I am, I've been inspired to offer this here and hope to share this passion with you.